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Wear a ridiculous hat so we can all find you in the crowd![/quote:2dal331o]
please do…or make an SPfreaks sign…lol[/quote:2dal331o]ooo yeah make an spfreaks sign! that would be so cool
i bet that would attract the cameras heehee 
im gonna see the pumpkins friday night at the kimmel show.[/quote:2r8wfvm4]
like, in person? you lucky butt!
I’m glad I didn’t spend time doing this now. I would have stood absolutely no chance!
[/quote:3e6ymj14]
same here!!!
They just ignite something inside your mind, body and soul[/quote:2hqu8gws]
this is true! and i love the "once a pumpkin always a pumpkin" that is why i want the sp heart tattooed on me! so i can have the ultimate collector’s item
and i can have it with me always i always like billy’s black dresses best
[/quote:3dfjibn8]i think billy’s the only man that would look so sexy in a skirt!
1 can mild rotel[/quote:10qcuy5s]
What is Rotel ?
I must admit that recipe sounds really good, i might try it out one day.Oh boy i love this thread
[/quote:10qcuy5s]Rotel is canned tomatoes I believe[/quote:10qcuy5s]
yep! canned tomatoes and peppers, it is spicy hot
that’s why i like to get the mild one one time my husband had some strawberry banana drink and he said he couldn’t taste the banana at all so i tasted it and i almost barfed! i could taste it!
i think he just wanted to see the look on my face loli hate it when people ask me if my lip ring goes all the way through my lip. i just wanna say, no it goes halfway in then stops!
and it is so funny when they ask me that and i tug on it and they get all grossed out! heehee
i don’t like any mushrooms or the smell or the taste[/quote:260pt50b]
something i don’t like the smell or the taste of is bananas yuk!
i’ve only tried regular old button mushrooms and portobellos, they are good too! i have never tried any fancypants ones like shitake or anything. maybe one day
heheyes, i had to take some time to look at each one. amazing jobs everyone!!!
i know you guys who are judging have a tough task ahead of you!
yes i’ve had mushroom gravy, but i was trying to think of something a little bit diferent…. with LOTS of mushrooms
is it because a kid is a baby goat?[/quote:1lxvdwwp]
well my brother is a little goat, so i think its appropriate
hehe[/quote:1lxvdwwp]maybe that’s why most people call them kids!
is it because a kid is a baby goat?[/quote:8pe4b3i6]
Yeah, so when people say they took their kids out to eat, I always tell them I just let mine wander around the yard for a few hours. Much easier that way.
[/quote:8pe4b3i6] i haven’t heard about them changing it to pasta hut. that sounds like a stupid idea. i mean, i know they have started selling pasta recently but they have been pizza hut for years. weirdness.
i just looked it up on wiki, it said it’s a temporary thing to try and get more customers
the chili that i made last night turned out good. i didn’t really follow a recipe, i just put it together. but here’s what i put in it: (hope i can remember it all)
the spices are guestimates since i didn’t really measure.1 lb italian sausage
1 cup water
1 beef boullion cube
1 can tomato soup plus half can of water
2 tbsp mexene chili powder
1 tbsp onion powder
1 tbsp cumin
1 tsp garlic powder
1 tsp cilantro
dash of worcestershire sauce
salt and pepper to taste
1 can mild rotel
1 can pinto beans
1 small can sliced black olives
1 small can mushroomsin a large skillet break up italian sausage, brown and drain
add water, boulion cube, tomato soup, and all the spices
bring to a slow boil and let it simmer for about 10 minutes
add the rest of the ingredients and simmer 5 minutes moreserve with crackers and shredded cheddar
